Cold Room
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A refrigerating chamber or cold room is a warehouse in which a specific temperature is artificially generated. It is generally designed for storing products in an environment below the outside temperature.
Products that need refrigeration include fruits, vegetables, seafood, meat, flowers.
- Fruits and vegetables continue to breathe and generate heat during storage.
- Most of it should be frozen in a temperature range, instead of a single temperature.
- The quality of frozen foods is greatly impacted by the freezing rate.
- The speed of refrigerated air affects the rate of moisture loss in products.

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Eskişehir mah. Dolapdere Cad. No:57 Pangaltı/İSTANBUL - TURKEY