• Rapid freezing keeps ice crystals small, so the product suffers less damage and retains its flavor
  • For meat and poultry, fish and seafood, ready meals, ice cream and vegetable products
  • Ceiling-hung and floor-mounted evaporator options
  • 200 mm panels recommended at +35 °C outside temperature
  • Sri Lanka reference: 3 tonnes of product to -20 °C in as little as 5 hours

Blast Freezer

HS Code : 841869

Certificates : certificate certificate

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A blast freezer room quickly lowers a product's core temperature and helps preserve its freshness. Frigo System designs, produces, installs and services blast freezer rooms for each project.