Cold Room

Ambient Cooling: + 12 ° C / + 16 ° C

It is generally preferred in product processing, packaging and shipping department.These areas must also be cooled so that the ring of the cold chain will not be damaged.It is important to pay attention that the sound and air flow of the selected internal cooling unit should not affect the staff comfort, because the staff works in these units.

Cold Storage: -5 ° C / + 8 ° C

It is the most commonly used temperature range in cold rooms. Fresh Fruit and Vegetables, Fresh Meat and Chicken Products, Milk and Dairy Products, Fresh Seafood, Bakery Products and Medicinal Medicines are preserved at these operating temperatures.

Frozen Storage : -18 ° C / -25 ° C

Food which are shocked at -40 °C should be stored in the Frozen storages after the shock process. At these operating temperatures, Ice Cream, Frozen Fruits, Vegetables, Meat, Chicken, Fish Products and Frozen Bakery Products are preserved. These frozen storages become more common as the variety of frozen food has increased in recent years. It should be noted that the cooling load should be calculated properly, so that frozen products do not thaw.

Blast (Shock) Room: -35 ° C / -40 ° C

It is the process of decreasing the core temperature of foods to be kept for a long time at -18 °C. After the core temperature of the product reaches -18 °C, Products must be moved to the Frozen Storages. Shock rooms at -40 °C should not be used for storage. The important thing to consider in these rooms is the cooling device selection. While selecting the cooling device, the type of the products, quantity, entrance temperature, room dimensions and targeted shock time of the product are considered. Shocking time should be kept short so that the shelf life of the food could be longer.

While calculating the Cold Room cost, calculations are made according to the criteria explained in detail below. These are as follows;

1)Type of Product to be Stored (Fruits, Vegetables, Meat, Dairy Products, Frozen Products etc.)

2)Amount to be Stored (500 Tons, 1.000 Tons, 2.000 Tons, 5.000 Tons etc.)

3)Location and Climate Conditions of the Facility

We calculate the cold storage cost by making calculations with our expert engineer team in our Project department according to information that we have received and the demands of our customers.

If we describe it with an example;

Capacity:1.500 TON Capacity Pomegranate Cold Storage Cost

Location:Mersin

Warehouse Area:1.000 m2 (6 * 167 m2 Cold Storage) Warehouse Height: 7.50 meters

Panel Thickness:100 mm

Storage Temperature:+ 4 ° C

As a reference of these information, we determine the Cold Storage cost calculation by making panel calculation and device selection.