Quick freezers which have 2-stage compressors are custom produced
according to customer needs.
• In quick freezer applications, engineering study is performed for
• Quick freezers are used for cooling foods quickly to a low temperature
that is relatively safe from bacterial growth.
• Quick frozen foods do not release water after thawing while cell
structure is not damaged and also retain its freshness of the first
• Advanced design and superior performance of quick freezers can
efficiently save energy and retain freshness.
• Refrigerant: R404A
• Evaporation To = -40°C
• Condensation Tc = +40°C