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The ultrafiltration system is a membrane technology effective in removing colloids and viruses from raw water.
Suspended solids are completely removed, while dissolved substances (TOC, COD, BOD) are partially eliminated compared to suspended solids.
Microorganisms are also removed.
The ultrafiltration system ensures particle removal down to 0.02 microns, reducing water turbidity to below 0.1 NTU.
The primary applications of ultrafiltration include drinking water treatment, wastewater treatment, recovery systems, and the food industry.